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Servings: 2

Ingredients

Cost per serving $2.36 view details

Directions

  1. Cook celery in butter till tender. Blend in other ingredients. Heat. Stir often. Serve over split corn bread squares, biscuits or possibly toast. Makes about 3 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 2 servings
Calories 401  
Calories from Fat 232 58%
Total Fat 26.03g 33%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1207mg 50%
Potassium 376mg 11%
Total Carbs 18.64g 5%
Dietary Fiber 1.8g 6%
Sugars 5.45g 4%
Protein 22.93g 37%
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