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Add a photoServings: 6
Ingredients
- 1 x frying chicken cut in pcs Salt to taste Freshly-grnd black pepper to taste
- 1 can cream of mushroom soup
- 1/2 c. Sauterne or possibly sherry
- 2 Tbsp. butter or possibly margarine melted
- 2 Tbsp. dry Italian salad dressing Mix
- 2 pkt cream cheese - (3 ounce ea) cut in cubes
- 1 Tbsp. minced onion
Directions
- Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hrs.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook till smooth. Pour over chicken in pot. Cover and cook for 30 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 573 | |
| Calories from Fat 359 | 63% |
| Total Fat 40.03g | 50% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 562mg | 23% |
| Potassium 443mg | 13% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.79g | 2% |
| Protein 39.18g | 63% |
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