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Ingredients
- Courtesy of Sylvia Steiger
- 2 lb lamb
- 1/4 c. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. vinegar
- 2 Tbsp. sherry
- 2 x garlic cloves, crushed
- 1/4 tsp ginger, grnd
- 1 1/2 c. chicken stock
Directions
- Put all ingredients in crock pot and cook all day on LOW.
- Sylvia's comments: "I converted this from a marinate-and-broil recipe which required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crock pot juices, thickened with cornstarch, and used it on green beans. Which with the lamb and some yellow rice made a great dinner."
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