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Add a photoServings: 1
Ingredients
- 1 x Unbaked 8" pie shell
- 1 c. Brown sugar
- 3 Tbsp. Flour
- 1/4 tsp Salt
- 1 1/2 c. Evaporated lowfat milk
- 3 Tbsp. Butter Cinnamon to taste
Directions
- The following is a Sugar Pie recipe which came from Northern Indiana and is an old Amish recipe. It is very, very good - and different.
- Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt. Spread in bottom of pie shell.
- Pour the lowfat milk over the sugar mix, but don't stir. Dot with the butter and sprinkle cinnamon over all. Bake for 50-60 min, or possibly till filling bubbles in center.
- This won't be a hard custard, so do not despair if it doesn't look like the custard pies you are accustomed to!
- Pie is best served at room temperature.JM.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 1428 | |
| Calories from Fat 253 | 18% |
| Total Fat 28.81g | 36% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1044mg | 44% |
| Potassium 1463mg | 42% |
| Total Carbs 271.64g | 72% |
| Dietary Fiber 0.6g | 2% |
| Sugars 251.46g | 168% |
| Protein 28.43g | 45% |
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