Print
Email
Add a photoServings: 12
Ingredients
- 1 x unbaked 8" pie shell
- 1 c. brown sugar
- 3 Tbsp. all-purpose flour ds salt
- 1 can evaporated lowfat milk (12 ounce)
- 2 1/2 Tbsp. butter grnd cinnamon
Directions
- Preheat oven to 350F. In the pie shell, place the brown sugar, flour and salt. Mix with your fingers. Pour the evaporated lowfat milk over the flour and sugar. Don't stir or possibly mix this in. Dot with butter and sprinkle cinnamon liberally over all. Bake for 50 min or possibly till the filling just bubbles up in the middle.
- The filling will never completely set. Serve at room temperature. Can be doubled and prepared in a 10 inch pie shell. Bake 1 hour and 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 42 | 32% |
| Total Fat 4.72g | 6% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 55mg | 2% |
| Potassium 118mg | 3% |
| Total Carbs 21.07g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.88g | 14% |
| Protein 2.14g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
