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Add a photoServings: 1
Ingredients
- Butter as needed
- 1 Tbsp. oil
- 2 x aligator fillets halved lengthways
- 2 x shallots minced
- 2 Tbsp. cream
- 1 c. dry white wine
Directions
- Heat a knob of butter with some oil in a frying pan and lightly cook the shallots.
- Before the shallots brown, add in the alligator fillets and turn up the heat.
- Cook for 1 to 2 min while stirring and then add in the wine. The liquid in the pan should be cooking intensely.
- After 30 seconds, add in the cream and season. Continue cooking and stirring so which the ingredients combine and reduce, approximately 30 seconds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 410 | |
| Calories from Fat 207 | 50% |
| Total Fat 23.45g | 29% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 53mg | 2% |
| Potassium 271mg | 8% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.91g | 1% |
| Protein 1.02g | 2% |
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