Cornish Hens With Mushroom Wine Sauce Recipe

• Vegetable cooking spray
• 1 tsp Vegetable oil
• 1/2 c. Chopped green onions
• 1/4 c. Chopped carrot
• 1 Tbsp. All-purpose flour
• 3/4 c. Dry white wine
• 3/4 c. Water
• 1/2 tsp Chicken-flavored bouillon granules
• 1/2 tsp Dry rosemary
• 1/4 tsp Dry thyme
• 1/4 tsp Garlic pwdr
• 1 x Bay leaf
• 1/2 lb Fresh mushrooms, halved
• 4 x Cornish hens, skinned
• 1 tsp Coarsely grnd pepper
• 12 ounce Baby carrots, scraped
• 2 stalk celery, cut diagonally into 1-inch pcs Fresh thyme sprigs, optional

Directions