Herbed Tofu In White Wine Sauce Recipe

• 2 Tbsp. (soy) margarine
• 1 1/2 Tbsp. Flour
• 1/2 c. (soy) lowfat milk
• 1/2 c. White wine
• 1 x Wedge of onion left in one piece (I cannot tolerate much onion, so I used about a 4cm x 2cm wedge)
• 1 dsh Grnd cloves
• 1 dsh Salt Water
• 1/2 lb Herbed tofu, cubed (about 1.5 cm cubes), more or possibly less Your favorite pasta, sufficient for two servings

Directions