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Add a photoServings: 6
Ingredients
- 1 lb dry good quality linguine pasta extra virgin olive oil
- 4 x rashers pancetta, sliced, thinly or possibly dry-curled smoked bacon
- 1 x large clove of garlic, finely minced
- 1 x dry red chili, crumbled
- 1 1/2 lb clam
- 2 x 5 ounce white wine handful minced parsley, leaves salt, and, freshly grnd black pepper
Directions
- Cook your linguine in salted boiling water till al dente.
- Meanwhile, get a pan warm and add in a couple of good lugs (Tbsp.) of extra virgin olive oil and the pancetta.
- Fry till golden brown, then add in the garlic and chilies.
- Soften them slightly and add in the clams.
- Stir, then add in the white wine.
- Put a lid on the pan and cook for a further couple of min till all the clams have opened-throw away any which remain closed.
- Remove from the heat and add in the liquid removed linguine.
- Stir in the parsley, correct the seasoning and serve with all the cooking juices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 404 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.24g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 70mg | 3% |
| Potassium 573mg | 16% |
| Total Carbs 60.79g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.4g | 2% |
| Protein 24.4g | 39% |
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