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Ingredients
- 1/2 c. butter
- 2 tbsp. flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 c. white wine
- 3/4 c. lowfat milk
- 2 egg yolks
- 1 tbsp. lemon juice
Directions
- In a small sauce pot, melt the butter over low heat.
- Stir in flour and cook for about 1 minute, until it's slightly golden.
- Whisk in wine, milk, yolks and lemon juice.
- Stirring constantly, bring to a boil until the sauce thickens.
- Add in salt and pepper to taste.
- Serve as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 207 | 79% |
| Total Fat 23.5g | 29% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 767mg | 32% |
| Potassium 114mg | 3% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.73g | 2% |
| Protein 2.23g | 4% |
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Comments
March 12, 2009This looks great and my husband and I are trying it tonight - however, just for those of us who are novices, more directions would be nice. I'm assuming that it's all put in a small pot and simmered.
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