Print
Email
Add a photo
Ingredients
- 1 lrg Acorn squash
- 3 Tbsp. Melted butter
- Cranberry relish
Directions
- Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 min, turning once, so which the squash is cooked through and still retains its shape.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 338 | |
| Calories from Fat 304 | 90% |
| Total Fat 34.63g | 43% |
| Saturated Fat 21.9g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 248mg | 10% |
| Potassium 294mg | 8% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.03g | 0% |
| Protein 1.02g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
