Acorn Squash And Wild Rice Recipe

• 2 x Acorn squash (1 1/2lb each)
• 1/2 lb Brussel sprouts small
• 2 tsp Extra virgin olive oil
• 1 c. onion diced
• 1 tsp Fennel seeds
• 1 tsp Dry marjoram
• 1/4 c. fresh sage chopped
• 1/4 c. Fresh orange juice
• 2 tsp Fresh lemon juice
• 1/8 tsp Freshly grnd black pepper
• 2 c. wild rice cooked

Directions