Print
Email
Add a photoServings: 12
Ingredients
- 3 med acorn squash
- 1/2 tsp salt
- 11/2 lb bulk pork sausage
- 1/4 c. +2 Tbsp packed brown sugar
- 3 Tbsp. margarine or possibly butter
Directions
- Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.
- Bake, uncovered, at 375 for 35 min; drain. Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat. Remove from heat; drain. Place 1 Tbsp. brown sugar and 1 1/2 tsp. butter in each squash cavity. Spoon sausage into squash halves. Bake uncovered, at 350 for 25 min or possibly till tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 718 | |
| Calories from Fat 523 | 73% |
| Total Fat 58.0g | 73% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.96g | |
| Cholesterol 150mg | 50% |
| Sodium 1457mg | 61% |
| Potassium 606mg | 17% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.34g | 9% |
| Protein 31.56g | 50% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
