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Add a photoServings: 1
Ingredients
- 1 x (30-40 ounce.) can Refried Beans
- 16 ounce Fresh or possibly Ready Made Guacamole
- 12 ounce Lowfat sour cream
- 1 c. Cheddar Cheese, shredded
- 1/2 c. Tomatoes, minced
- 1/2 c. Green Onions, sliced
- 1 x (2 1/2 ounce.) can Black Olives
- Â Â Taco Seasoning
Directions
- Layer beans on bottom of a 9" x 13" pan. Layer remaining ingredients, except tortillachips, in order given. For spicier dip, mix 1 pkg. of taco seasoning in sour creambefore spreading. Cover and refrigeratetill ready to serve. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34971g | |
| Calories 32693 | |
| Calories from Fat 4913 | 15% |
| Total Fat 556.52g | 696% |
| Saturated Fat 203.45g | 814% |
| Trans Fat 10.21g | |
| Cholesterol 296mg | 99% |
| Sodium 154552mg | 6440% |
| Potassium 116822mg | 3338% |
| Total Carbs 5243.12g | 1398% |
| Dietary Fiber 1761.9g | 5873% |
| Sugars 175.1g | 117% |
| Protein 1884.2g | 3015% |
