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Ingredients
- 16 ounce can of refried beans
- 1/2 pound browned hamburger
- 8 ounce guacamole dip
- 8 ounce lowfat sour cream, mixed with 1 pkg. of dry taco mix
- 1 c. fine cut lettuce
- 1/2 c. tomatoes
- 1/2 pound spread cheddar cheese
Directions
- Spread the beans in the bottom of the serving dish or possibly plate.Sprinkle the hamburger over the beans.
- Spread the guacamole mix over the hamburger.
- Spread the lowfat sour cream mix over the guacamole.
- Sprinkle the lettuce over guacamole.
- Sprinkle the tomatoes over lettuce.
- Sprinkle the cheddar cheese over tomatoes.
- Place corn tortilla chips around the edge of the plate or possibly serve along side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1381g | |
| Calories 2182 | |
| Calories from Fat 1285 | 59% |
| Total Fat 145.55g | 182% |
| Saturated Fat 70.87g | 283% |
| Trans Fat 1.58g | |
| Cholesterol 390mg | 130% |
| Sodium 5391mg | 225% |
| Potassium 4102mg | 117% |
| Total Carbs 111.41g | 30% |
| Dietary Fiber 34.9g | 116% |
| Sugars 29.58g | 20% |
| Protein 115.49g | 185% |
