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Ingredients
- 2 cans jalapeno bean dip
- 1 layer guacamole
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning
- 3 minced tomatoes
- 1 bunch minced green onions
- 1 can minced ripe olives
- 1 1/2 to 2 c. shredded cheddar cheese
Directions
- Mix together lowfat sour cream, mayonnaise and taco seasoning.Layer all ingredients as listed above, on a deep plate or possibly shallow dish. Serve with nachos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1457g | |
| Calories 5757 | |
| Calories from Fat 5450 | 95% |
| Total Fat 609.87g | 762% |
| Saturated Fat 137.14g | 549% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 2464mg | 103% |
| Potassium 1761mg | 50% |
| Total Carbs 35.38g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 23.29g | 16% |
| Protein 59.31g | 95% |
