All recipes » Italian
Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
Jan 2017 Professional |
1 vote
3281 views
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
Aug 2016 Professional |
1 vote
3477 views
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Piadini (Italian Flatbread)Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
myra byanka
Aug 2013 Professional |
1 vote
2788 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Nov 2012 Professional |
3 votes
21007 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Aug 2012 Professional |
1 vote
4784 views
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Pizza SauceSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
A Foodie Affair
Jan 2012 Intermediate |
1 vote
2989 views
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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Mar 2011 Advanced |
1 vote
2474 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Mar 2011 Professional |
3 votes
9072 views
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Pizza on the GrillWhen I first heard pizza on the grill I thought come on. It just didn't seem likely that you could get fresh pizza dough on to the grates. A… |
Suzi
Mar 2011 Intermediate |
1 vote
1699 views
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