Piadini (Italian Flatbread) Recipe

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1 vote | 2788 views

Great for panini, or to use as a wrap.

You will need a griddle or cast iron skillet.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.05 view details
  • 2 cups AP flour, sifted with 1 1/2 tsp. baking powder and 3/4 tsp. salt
  • 3/4 cup water or 1% milk
  • 2 tbs. extra virgin olive oil

Directions

  1. Sift dry ingredients together, add water a oil.Knead several minutes until smooth.
  2. Cover and let rest 10 minutes.
  3. Break dough into 8-10 pieces and roll into 8 " balls.
  4. Place on a lightly floured surface.
  5. Heat the griddle to medium high.
  6. Roll the balls into 6-8 inch rounds, pierce the dough with a fork tine in several places.
  7. Griddle 1-2 minutes each side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 8 servings
Calories 30  
Calories from Fat 30 100%
Total Fat 3.38g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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Comments

  • ShaleeDP
    September 5, 2013
    Flatbreads, i haven't tried to make my own. I can try someday.

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