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Add a photoIf you like toppings more than dough, try this. It makes 2 medium pizzas.
Ingredients
- 1 package yeast or 1 scant tbs.
- 1 tsp. sugar
- 1 cup warm water (105-110 F)
- 2 tbs. extra virgin olive oil
- 2 tsp. salt
- 3 cups bread or all purpose flour
Directions
- Proof the yeast in a bowl with the sugar and water for 10 minutes.
- Add the salt, 1 tbs. oil, and the flour.
- Combine well, work into a ball.
- Knead the dough 16-20 times.
- Reform into a ball, return to the bowl, rub on rest of oil.
- Cover and put in a warm place.
- Let rise 1 hour, or until doubled in size.
- Cut the dough in half (1/2 can be frozen).
- Punch down and stretch or roll into desired shape.
- Turn oven to your recipe's recommended heat.
- Top the pizza and bake when oven is at full temp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 996g | |
| Calories 2284 | |
| Calories from Fat 625 | 27% |
| Total Fat 69.91g | 87% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 8156mg | 340% |
| Potassium 958mg | 27% |
| Total Carbs 346.14g | 92% |
| Dietary Fiber 17.8g | 59% |
| Sugars 16.83g | 11% |
| Protein 70.11g | 112% |
