All recipes » Spring
Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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Yummy Baked Potato SaladMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
Heather Smith
Jul 2010 Intermediate |
1 vote
4315 views
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Chicken Curry SaladThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun… |
Mary Frances Hart
Apr 2010 Intermediate |
4 votes
8389 views
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
kirsten's kitchen
Mar 2010 Professional |
2 votes
14324 views
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TabouliThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
Jacqui Patek
Oct 2009 Intermediate |
8 votes
49266 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
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Texas de Brazil - Brazilian Salad Recipe
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Evandro Caregnato
Jul 2008 Professional |
2 votes
23322 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
15173 views
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