United States United States Chef

Evandro Caregnato Chef Profile

Currently cooking at

Texas de Brazil

Addison, Dallas, Fort Worth

Culinary Director

Food: Brazilian

Vibe: Casual Elegant

Price: $50 or less

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Caxias do Sol, Brazil/Texas/Florida/Virginia/Illin, United States
Joined July 31, 2008
Professional Chef
Contributor, 41 CookEatShare points