All recipes » Appetizers & snacks
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Jul 2010 Intermediate |
3 votes
3668 views
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2011 Advanced |
3 votes
30474 views
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2967 views
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Onion Soup DumplingsWhat could be better than a wonton filled with French Onion "Soup"! Gooey cheese and all. |
Janis Tester
Jan 2011 Advanced |
3 votes
3334 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1553 views
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
kathy gori
Feb 2010 Advanced |
2 votes
5136 views
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
Feb 2010 Advanced |
2 votes
1810 views
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Lassi Comes HomeLassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most… |
kathy gori
Mar 2010 Advanced |
2 votes
1494 views
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When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
kathy gori
Mar 2010 Advanced |
2 votes
2233 views
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Jun 2010 Professional |
2 votes
3713 views
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