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	CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa Aug 2010 Professional	6 votes 3 reviews 4 comments 11957 views
	Insalata di Calamari e Cuori di Sedano Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…	Patricia Turo Mar 2010 Intermediate	3 votes 2 reviews 2151 views
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica Calamaretti are so simple but whenever I make them for a grill party, they…	Patricia Turo May 2010 Intermediate	3 votes 2 reviews 2664 views
	PORT FIGS...dried FIGS bathing in PORTO Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…	Foodessa Jun 2010 Professional	2 votes 1 review 3192 views
	Coniglio di Liguri - Rabbit stew of Alpe Liguri The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…	Patricia Turo Jun 2010 Intermediate	2 votes 1 review 1830 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
	Double Chocolate Walnut Biscotti Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…	Patricia Turo Apr 2010 Intermediate	2 votes 1 review 2671 views
	ricetta ricetta Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande…	GianMaria Le Mura Nov 2010 Professional	2 votes 5210 views
	Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo May 2010 Intermediate	1 vote 2102 views
	Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo May 2010 Intermediate	1 vote 1973 views

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