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	Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Jan 2008 Professional	7 votes 5 reviews 3 comments 20861 views
	Spicy Shrimp Boudin Balls If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…	Friday Delights Jun 2010 Intermediate	3 votes 3 comments 10468 views
	Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views
	Coquilles St. Jacques Simple to prepare yet elegant appetizer or entree	B Innes Nov 2014 Professional	1 vote 3419 views
	French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise A lot of people have this cringe/hate…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1791 views
	Wine-marinated Scallops and its Red and White Wine Jelly In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1744 views
	Safran Cream Mussles Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1657 views
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1704 views
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3374 views