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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3129 views
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Creamy aubergine and cannellini soupCreamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver. |
Easy Cook - Laka kuharica
Jan 2014 Intermediate |
1 vote
2119 views
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Yogurt, cheese and sesame rollsFlaky, moist and easy to make phyllo pastry rolls. |
Easy Cook - Laka kuharica
Jan 2014 Intermediate |
1 vote
2794 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Dec 2013 Professional |
1 vote
1444 views
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
1799 views
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
Dec 2013 Intermediate |
1 vote
2954 views
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Nutella Filled Chocolate CookiesAll I can say is WOW! Are you a Nutella Lover? Well then I suggest you make these right away. Buttery flavored… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
257 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Dec 2013 Professional |
2 votes
4041 views
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Grilled Chicken Refried Bean Dip RecipeHere is a quick easy dip that is perfect to bring to any party. Everyone will love the flavors and you will… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
448 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
Dec 2013 Intermediate |
1 vote
6765 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
