All recipes » Halloween
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1620 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
Claudia lamascolo
Jun 2015 Professional |
1 vote
1065 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
Feb 2015 Professional |
1 vote
1741 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2543 views
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make… |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2803 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Jan 2015 Professional |
1 vote
2771 views
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Burgundy Chicken StewHere is a great tasting stew. The best comfort food I know to warm up with. |
Claudia lamascolo
Jan 2015 Professional |
1 vote
1899 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Nov 2014 Professional |
3 votes
2657 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Nov 2014 Professional |
2 votes
1942 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
