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Gazpacho riceThis slideshow requires JavaScript.Hello friends and fellow foodies!For some time I had this idea of a tomato rice but for some reason, among them… |
Arturo Féliz-Camilo
May 2013 Professional |
1 vote
358 views
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Ground Meat RiceThis slideshow requires JavaScript.Hello Everyone!I had been thinking about this recipe for some time, but had not been able to get to it until… |
Arturo Féliz-Camilo
May 2013 Professional |
1 vote
552 views
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Carrot riceThis slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I… |
Arturo Féliz-Camilo
May 2013 Professional |
1 vote
423 views
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Dominican Yanikekes original recipesHello everyone!As some of you know, Dominican Heat is the English edition and younger sister of our Spanish… |
Arturo Féliz-Camilo
May 2013 Professional |
1 vote
457 views
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Tuna riceThis slideshow requires JavaScript.Hello friends!As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and… |
Arturo Féliz-Camilo
Apr 2013 Professional |
1 vote
460 views
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Stewed herring with boiled plantains!“Tajo con trozo”, arenque con trozo (boiled plantains with stewed herring!) Dominican recipes, dominican… |
Arturo Féliz-Camilo
Apr 2013 Professional |
1 vote
292 views
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Pumpkin mashThis slideshow requires JavaScript.Hello Everyone!Last week I shared the vinaigrette onions recipe and interestingly enough, mots people have been… |
Arturo Féliz-Camilo
Mar 2013 Professional |
1 vote
680 views
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Vinaigrette onions!This slideshow requires JavaScript.Hello everyone!If there is one thing I’ve learned is to never assume that others know. While I learn new… |
Arturo Féliz-Camilo
Mar 2013 Professional |
1 vote
667 views
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Haitian Chenchen (Haitian Corn Pie)This slideshow requires JavaScript.Hello friends and fellow foodies!One thing that has caught my attention for… |
Arturo Féliz-Camilo
Feb 2013 Professional |
1 vote
399 views
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Dominican Black Pepper Roast Pork LegThis slideshow requires JavaScript.Hello everyone!As you might have noticed, I’ve taken Christmas the Dominican… |
Arturo Féliz-Camilo
Dec 2012 Professional |
1 vote
472 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
