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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Aug 2013 Professional |
3 votes
2536 views
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Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
Aug 2013 Professional |
1 vote
1734 views
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Salami rice!Dominican salami riceThis slideshow requires JavaScript.Hello Everyone!Today I share another true classical Dominican traditional recipe.Salami… |
Arturo Féliz-Camilo
Jul 2013 Professional |
1 vote
349 views
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Stewed old hen with eggStewed old hen with egg Dominican recipeThis slideshow requires JavaScript.Hello friends and fellow foodies!Traditional “old hen stew” is very… |
Arturo Féliz-Camilo
Jul 2013 Professional |
1 vote
303 views
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Sour milk and feta cheese phyllo pieEasy, fluffy and satisfying. Ideal for any kind of picnics. |
Easy Cook - Laka kuharica
Jul 2013 Intermediate |
1 vote
3510 views
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An amazing pumpkin cream!Pumpkin CreamThis slideshow requires JavaScript.Hello friends and fellow foodies!While I have talked a lot about the “pumpkin cream” I noticed a few… |
Arturo Féliz-Camilo
Jul 2013 Professional |
1 vote
550 views
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Escarole Antipasto SaladA fresh Italian salad with Escarole who couldresist a healthy salad in summer heat, it's the perfect alternative to regular lettuce, well at least… |
Claudia lamascolo
Jul 2013 Professional |
1 vote
405 views
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A pumkin's heart!This slideshow requires JavaScript.The heart of the pumkinHello friends!An old proverb in the Dominican Republic says that “the heart of the pumpkin… |
Arturo Féliz-Camilo
Jul 2013 Professional |
1 vote
368 views
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Spatchcocked Grilled Chicken RecipeSpatchcocking ( this means to butterfly the whole chicken)will enable you to grill the whole chicken… |
Claudia lamascolo
Jul 2013 Professional |
1 vote
226 views
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A creamy pumpkin rice!Creamy pumkin riceThis slideshow requires JavaScript.Hello everyone!Some time ago I shared a recipe from the very heart of Dominican cooking that I… |
Arturo Féliz-Camilo
Jul 2013 Professional |
1 vote
316 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
