Croatian bean stew with smoked pork ribs Recipe

• 400g pinto beans
• 1 bay leaf
• 700g smoked pork ribs
• 80g celery root, cleaned
• 1 parsley root, cleaned
• 1 carrot, trimmed
• 1 red pepper, cleaned
• 1-2 small chili peppers, cleaned
• 2 tomatoes, seedless
• 1 tbs olive oil
• 130g onions, chopped
• 2 cloves garlic, chopped
• 1 l water
• ¼ cup tomato puree
• 1 tsp coarse sea salt

Directions