Yogurt, cheese and sesame rolls Recipe

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Flaky, moist and easy to make phyllo pastry rolls.

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Cook time:
Servings: 18 servings
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Beat eggs, sunflower oil and yogurt until smooth.
  2. Combine flour, salt and baking powder, and gradually, stir into the egg and yogurt mixture. Mix until the it is completely smooth and uniform. Set aside 3 – 4 tablespoons for later use.
  3. Smear a filo dough sheet with 1 tablespoon of the above mixture. Place 1 tablespoon cottage cheese along the middle of the filo dough sheet and fold the left and right side of the sheet over the cheese and roll. Repeat with another 8 – 10 sheets.
  4. Place the rolls on a greased or lined with parchment paper baking sheet.
  5. Spread the saved 3 – 4 tablespoons of the mixture over the rolls and sprinkle with sesame seeds.
  6. Bake in the oven at 200°C for about 20 minutes. When done, cover the rolls with a clean dishtowel and leave to cool.
  7. Cut into smaller pieces and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 18 servings
Calories 249  
Calories from Fat 124 50%
Total Fat 14.01g 18%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 593mg 25%
Potassium 97mg 3%
Total Carbs 24.41g 7%
Dietary Fiber 0.8g 3%
Sugars 1.83g 1%
Protein 6.21g 10%
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