All recipes » Labor Day
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1620 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
May 2015 Professional |
2 votes
1834 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Apr 2015 Professional |
1 vote
1625 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2543 views
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Burgundy Chicken StewHere is a great tasting stew. The best comfort food I know to warm up with. |
Claudia lamascolo
Jan 2015 Professional |
1 vote
1899 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Nov 2014 Professional |
3 votes
2657 views
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
Nov 2014 Professional |
1 vote
2553 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
