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Recipes by pescador

farmers' market salad with spiced goat cheese rounds

farmers' market salad with spiced goat cheese rounds

Feb 2008
Beginner
3 votes
3892 views
Mandarin Orange Salad

Mandarin Orange Salad

Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling

Feb 2008
Beginner
1 vote
2516 views
Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

If you love ribs or are from Memphis, this one is for you!

Feb 2008
Beginner
5 votes
14546 views
Pecan-Crusted Beef Tenderloin with Juniper Jus

Pecan-Crusted Beef Tenderloin with Juniper Jus

Feb 2008
Beginner
2 votes
5961 views
Pork with Gorgonzola Sauce

Pork with Gorgonzola Sauce

Feb 2008
Beginner
1 vote
3278 views
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…

Feb 2008
Beginner
1 vote
3150 views
Butternut Squash Soup

Butternut Squash Soup

Wonderful butternut squash soup for a cold day

Feb 2008
Beginner
1 vote
5975 views
Ledson Family Hearty Lasagna

Ledson Family Hearty Lasagna

Fantastic lasagna from a homemade winery recipe

Feb 2008
Beginner
1 vote
2890 views
Morel Mushroom Pan Sauce

Morel Mushroom Pan Sauce

The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.

Feb 2008
Beginner
2 votes
2533 views
Roasted Double Rack of Pork with Morel Mushroom Sauce

Roasted Double Rack of Pork with Morel Mushroom Sauce

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…

Feb 2008
Beginner
2 votes
4362 views