United States Chef

Recipes by pescador

farmers' market salad with spiced goat cheese rounds	Feb 2008 Beginner	3 votes 3411 views
Mandarin Orange Salad Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling	Feb 2008 Beginner	1 vote 2107 views
Apple and BBQ Sauce Baby Back Ribs If you love ribs or are from Memphis, this one is for you!	Feb 2008 Beginner	5 votes 3 reviews 4 comments 11611 views
Pecan-Crusted Beef Tenderloin with Juniper Jus	Feb 2008 Beginner	2 votes 1 review 1 comment 5512 views
Pork with Gorgonzola Sauce	Feb 2008 Beginner	1 vote 2934 views
Oven-Roasted Dungeoness Crab The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…	Feb 2008 Beginner	1 vote 2783 views
Butternut Squash Soup Wonderful butternut squash soup for a cold day	Feb 2008 Beginner	1 vote 5647 views
Ledson Family Hearty Lasagna Fantastic lasagna from a homemade winery recipe	Feb 2008 Beginner	1 vote 2 comments 2435 views
Morel Mushroom Pan Sauce The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.	Feb 2008 Beginner	2 votes 2123 views
Roasted Double Rack of Pork with Morel Mushroom Sauce With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…	Feb 2008 Beginner	2 votes 3862 views

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