Butternut Squash Soup Recipe

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1 vote | 6866 views

Wonderful butternut squash soup for a cold day

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Cook time:
Servings: 6 bowls
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Ingredients

Cost per serving $0.46 view details

Directions

  1. Combine butter, onion, celery, and carrot in large saucepan. Cook on medium for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 51  
Calories from Fat 20 39%
Total Fat 2.31g 3%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 208mg 9%
Potassium 177mg 5%
Total Carbs 6.65g 2%
Dietary Fiber 1.7g 6%
Sugars 3.97g 3%
Protein 1.54g 2%
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