United States Chef
Recipes by pescador
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Apple and BBQ Sauce Baby Back RibsIf you love ribs or are from Memphis, this one is for you! |
Feb 2008
Beginner |
5 votes
22546 views
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Pecan-Crusted Beef Tenderloin with Juniper Jus
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Feb 2008
Beginner |
2 votes
8083 views
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Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
Feb 2008
Beginner |
4 votes
7321 views
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Roasted Double Rack of Pork with Morel Mushroom SauceWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop… |
Feb 2008
Beginner |
2 votes
6871 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
Feb 2008
Beginner |
1 vote
4793 views
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
Feb 2008
Beginner |
2 votes
5523 views
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farmers' market salad with spiced goat cheese rounds
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Feb 2008
Beginner |
3 votes
6108 views
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Butternut Squash SoupWonderful butternut squash soup for a cold day |
Feb 2008
Beginner |
1 vote
8357 views
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Pork with Gorgonzola Sauce
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Feb 2008
Beginner |
1 vote
5430 views
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Parmesan-crusted Polenta with Sausage over mushroom RagoutThe broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with… |
Feb 2008
Beginner |
1 vote
5399 views
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