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 Nutella-Choco Chip Pastry |
 Yummy chocolate ooze |
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This is a yummy pastry roll that is easy to make using a frozen roll-out pastry and of course lots of nutella spread and chocolate chips.
Ingredients
- 1 frozen rectangular puff-pastry sheet (appox 280mm x 215mm)
- Nutella Spread
- Chocolate chips (optional)
- 1 egg beaten with 1 tsp water - for glaze)
- Butter for greasing
- Note:You can put any filling you wish (fruit jam/berries/chopped nuts or make it savoury with tuna/chicken).
Directions
- Cut out the pastry in squares (about 10) and spread as much of nutella you wish onto the pastry and randomly throw some chocolate chips.
- Fold it forming a roll or any shape and size you desire. Trim off any rough edges.
- Put the folded pastries on a greased baking sheet/tray and brush the egg wash on the pastries.
- Bake in a pre-heated oven (160 degrees or equivalent) for about 15 minutes or until the pastries have turned light gold in colour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 10 servings | |
| Calories 87 | |
| Calories from Fat 85 | 98% |
| Total Fat 9.6g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 71mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.65g | 1% |
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