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Add a photoI had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as Kuih Bingka. The usual recipe calls for at least 1 lb or more tapioca but I made do with watever tapioca I had. The turn out was not too bad but I must confess that it does not have the traditional Kuih Bingka's looks..
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Ingredients
- 350g frozen tapioca
- 3/4 cup sugar
- Pinch of salt
- 1 cup thick coconut milk
- 1 1/2 tbsp plain flour
- 1/2 tsp baking powder
- 1 egg
- 1 tbsp butter and some extra for greasing
Directions
- Wash the tapioca till the water is clear and blend it (or grate).
- In a large pot/bowl, melt the butter and add the rest of the ingredients (including the tapioca) and mix well.
- Pour the mixture in a greased baking tray and bake at 170 degrees for about 45 minutes or till the surface is dried.
- Serve cool at room temperature
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