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Add a photoThis is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create it to my liking.
Ingredients
- About 250g of chicken breast - cut into small pieces
- 3 dried red chilis - cut into 2
- 1/2 onion - cut into two (peel the onions - like shells)
- 2-3 inch ginger - sliced with skin on
- 12 cashew nuts
- Sweet Soy Sauce - according to taste & gravy
- Salt & a pinch of sugar to taste
Directions
- Marinade the chicken pieces with salt, turmeric and chili powder.
- Fry the chicken pieces till golden for 3-4 minutes and set aside.
- In the same pan, fry the cashew nuts and set aside.
- Stir fry the rest of the ingredients and add back the chicken and cashew nuts and add the soy sauce and some water. Let all the ingredients blend well together.
- Then add the salt and little sugar to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 370 | |
| Calories from Fat 167 | 45% |
| Total Fat 18.57g | 23% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.24g | |
| Cholesterol 128mg | 43% |
| Sodium 630mg | 26% |
| Potassium 540mg | 15% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.28g | 2% |
| Protein 42.84g | 69% |
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