Roasted & Herbed Potato Carrot Shallot Medley Recipe

• 1/3 cup of extra virgin olive oil
• 1 1/2 pounds mini-medley potatoes - see link
• 2 medium-larger size sweet potatoes cut into 1/2 chunks/pieces
• 3-5 medium carrots, cut into 1 1/2 inch thick circles
• 3-5 shallots (or more), peeled and cut into chunks
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme (or to taste - I used more)
• 1 teaspoon dried basil (or to taste - I used more)
• 1/4 teaspoon sea salt (or to taste - I used about 1/2 teaspoon)
• 1 tablespoon garlic pepper (can use regular, black, ground pepper)

Directions