United States Chef
Recipes rated by Nancy Miyasaki (Page 25)
|
Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Dec 2008
Intermediate |
10 votes
27019 views
|
|
Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
Mar 2008
Intermediate |
5 votes
45063 views
|
|
Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
Jan 2009
Advanced |
2 votes
10297 views
|
|
Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
Dec 2008
Advanced |
4 votes
12726 views
|
|
Pork & Corn ChiliMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example… |
Nov 2008
Advanced |
2 votes
8761 views
|
|
Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Jan 2008
Advanced |
7 votes
18578 views
|
|
Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Sep 2008
Intermediate |
3 votes
7038 views
|
|
Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
Sep 2008
Advanced |
2 votes
4898 views
|
|
Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Jun 2008
Intermediate |
11 votes
24332 views
|
|
Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Jun 2008
Intermediate |
4 votes
13362 views
|
