Recipes rated by Nancy Miyasaki (Page 19)
CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Jan 2009
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14 votes
28459 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
Mar 2009
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14 votes
25181 views
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Tilapia Broiled Egyptian StyleWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by… |
Mar 2008
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4 votes
20430 views
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Tilapia with a lemon basil sauceThe delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice. |
Feb 2009
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6 votes
17225 views
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Harira SoupThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family… |
Jan 2009
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6 votes
24254 views
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Cold oven vanilla pound cakeThis is one of those things I have to keep my eye on when I put it on the menu. The staff loves it so much that I have to put signs up teling them… |
Jan 2009
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4 votes
20134 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Jul 2008
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56 votes
105903 views
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Black-Eyed Peas with Coconut MilkI adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating… |
Jan 2009
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6 votes
12111 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Dec 2008
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8 votes
16199 views
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Sukha Aloo - Potatoes with Indian spicesThis is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in… |
Dec 2008
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4 votes
11452 views
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