Rosemary Chicken Recipe

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3 votes | 7038 views

The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed!

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $3.61 view details

Directions

  1. Cook pasta
  2. Heat olive oil over medium-high in a large, non-stick skillet
  3. Add chicken and cook 3-5 minutes on each side until nicely browned
  4. Toss in onions, wine, and rosemary and cook for 1 minute
  5. Stir in broth and cook for 2 minutes or until chicken is done (may take longer for thick breasts)
  6. Add cream, stir, remove from heat and serve over the pasta adding a couple of spoons of extra sauce over each serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 4 servings
Calories 537  
Calories from Fat 83 15%
Total Fat 9.38g 12%
Saturated Fat 3.48g 14%
Trans Fat 0.06g  
Cholesterol 121mg 40%
Sodium 712mg 30%
Potassium 843mg 24%
Total Carbs 47.88g 13%
Dietary Fiber 3.5g 12%
Sugars 2.83g 2%
Protein 51.8g 83%
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Reviews

  • John Spottiswood
    This has simple but delicious flavors. The rosemary infuses the sauce and the chicken beautifully. If you like the flavor of rosemary with chicken, which is one of my favorites, you will love this! We had it with Moroccan Eggplant -- a nice combination.
    I've cooked/tasted this recipe!
    • Nancy Miyasaki
      Thanks for the recipe, Linda. This was simple and really tasty!
      I've cooked/tasted this recipe!

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