United States Chef
Recipes rated by Nancy Miyasaki (Page 26)
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
May 2008
Advanced |
3 votes
54013 views
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Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
Feb 2008
Advanced |
2 votes
11826 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Feb 2008
Beginner |
8 votes
22573 views
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Feb 2008
Intermediate |
23 votes
78475 views
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Mar 2008
Beginner |
4 votes
9521 views
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Feb 2008
Intermediate |
4 votes
9878 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Jan 2008
Beginner |
4 votes
12202 views
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Jul 2010
Advanced |
6 votes
7523 views
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Spicy TilapiaThis is a family favorite. |
Oct 2009
Intermediate |
3 votes
3530 views
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Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Dec 2008
Intermediate |
4 votes
6044 views
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