United States Chef
Recipes rated by Nancy Miyasaki (Page 22)
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World… |
Apr 2008
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33 votes
30846 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
Mar 2008
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10 votes
38970 views
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Spottiswood SmoothieI've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all… |
Mar 2008
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3 votes
8480 views
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
Mar 2013
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3 votes
13492 views
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
Mar 2013
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2 votes
3900 views
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
Mar 2011
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5 votes
3858 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
Feb 2011
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3 votes
2555 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
Jan 2011
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5 votes
4456 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
Jan 2011
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4 votes
6293 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
Aug 2010
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6 votes
7333 views
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