Recipes rated by Nancy Miyasaki (Page 18)
Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
Jun 2010
Advanced |
6 votes
6284 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
Mar 2010
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8 votes
3441 views
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Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's… |
Mar 2010
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6 votes
3881 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Mar 2010
Advanced |
16 votes
14681 views
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
Oct 2009
Intermediate |
3 votes
7697 views
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Salmon ChowderGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm |
Nov 2009
Beginner |
4 votes
2560 views
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
Aug 2009
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2 votes
20603 views
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye,… |
Jun 2009
Advanced |
6 votes
11571 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
May 2009
Advanced |
2 votes
10536 views
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the… |
Jan 2009
Advanced |
4 votes
31891 views
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