United States Chef
Recipes by myra byanka (Page 44)
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Strawberry Topped Butter Pound CakeThe strawberry capital of Texas is Poteet, home of their Strawberry Festival held each spring. |
Apr 2012
Professional |
1 vote
2593 views
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
Jun 2012
Professional |
1 vote
8805 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
Jun 2012
Professional |
3 votes
2548 views
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
Jul 2012
Professional |
1 vote
4492 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
Aug 2012
Professional |
1 vote
4479 views
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Lemon Fluff SquaresVery easy prep and inexpensive. |
Nov 2012
Professional |
2 votes
2086 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
Mar 2013
Professional |
1 vote
2296 views
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
Mar 2013
Professional |
1 vote
2870 views
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Easy Baked Cheese DipAdd your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles. |
Jan 2014
Professional |
1 vote
1843 views
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Warm Bacon Potato SaladGreat side dish for brats, bbq, etc., and contains no mayo. |
Mar 2014
Professional |
1 vote
1968 views
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