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Ingredients
- 5 ripe tomatoes (not Roma, unless they are big)
- 1 onion chopped
- 3 cloves chopped garlic
- 1 tsp. chili powder
- 1 tsp. thyme
- 1 tsp. oregano
- 1/2 tbs. sugar
- 1/2 tbs. Worcestershire
- 3-4 jalapenos
- 1 tbs. vinegar
- 1 cup water
- 1 tsp. salt
Directions
- Pu all ingredients in the crockpot, turn on high for one hour.
- Turn on low and cook another 5-6 hours.
- Cool.
- Process in blender until smooth.
- Strain and discard pulp.
- Keep in fridge, but serve room temp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 157 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2468mg | 103% |
| Potassium 1081mg | 31% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 20.66g | 14% |
| Protein 4.79g | 8% |
