United States Chef
Recipes rated by Lynn Yamamoto Dalman
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Apr 2010
Intermediate |
16 votes
4197 views
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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Apr 2008
Advanced |
2 votes
2962 views
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Split Pea SoupSplit Pea SoupDid you know this week is National Split Pea Soup Week? I had no idea until the US Dry Pea & Lentil Council offered to send me some… |
Nov 2010
Intermediate |
2 votes
317 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
Nov 2008
Advanced |
5 votes
3883 views
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Thai Basil ChickenQuick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding! |
Feb 2008
Intermediate |
37 votes
14265 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Jan 2008
Advanced |
6 votes
5183 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Jun 2012
Professional |
3 votes
1207 views
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Pumpkin soupSoup anyone? |
Apr 2011
Intermediate |
2 votes
83 views
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Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit… |
May 2010
Intermediate |
6 votes
2860 views
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