United States Chef
Recipes rated by John Spottiswood
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Broccoli and Mushroom QuicheI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I… |
Jun 2011
Intermediate |
5 votes
196 views
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Grilled Garlic FishThis is a wonderful and simple marinade for fish that is awesome on the BBQ. It also works well for shrimp, so you can try both in one meal and see… |
Jun 2011
Intermediate |
4 votes
628 views
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Grilled Garlic Shrimp RecipeThis is a simple and tasty shrimp marinade that is perfect for the BBQ. I serve them as a main course over rice or as appetizers. They also go well… |
Jun 2011
Intermediate |
7 votes
469 views
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Jun 2011
Intermediate |
5 votes
196 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Jun 2011
Intermediate |
3 votes
165 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
May 2011
Intermediate |
7 votes
494 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
May 2011
Intermediate |
4 votes
212 views
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Apr 2011
Intermediate |
6 votes
252 views
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Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Apr 2011
Intermediate |
7 votes
493 views
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Fresh Apple Cake RecipeAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Apr 2011
Professional |
5 votes
338 views
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