United States Chef
Recipes rated by John Spottiswood (Page 4)
|
Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Dec 2008
Intermediate |
3 votes
6273 views
|
|
Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
Oct 2008
Intermediate |
92 votes
21112 views
|
|
Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Sep 2008
Intermediate |
3 votes
6365 views
|
|
Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Aug 2008
Professional |
4 votes
10315 views
|
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Jan 2008
Professional |
31 votes
54635 views
|
|
Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Aug 2008
Professional |
9 votes
20184 views
|
|
Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry… |
Aug 2008
Professional |
11 votes
12043 views
|
|
Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Aug 2008
Professional |
10 votes
25653 views
|
|
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Aug 2008
Beginner |
5 votes
9697 views
|
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Mar 2008
Professional |
9 votes
19734 views
|
