United States United States Chef

Recipes rated by John Spottiswood (Page 5)

Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Jun 2008
Intermediate
3 votes
7495 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick…

Jun 2008
Intermediate
4 votes
5475 views
Corn Fritters

Corn Fritters

Mar 2008
Professional
14 votes
19960 views
Gado-gado sauce

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…

Jan 2008
Advanced
7 votes
10945 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

Feb 2008
Intermediate
4 votes
7735 views
Vanilla Chip Fruit Tart

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Jan 2008
Intermediate
11 votes
17242 views
Moroccan freekeh with harissa aubergine

Moroccan freekeh with harissa aubergine

This Moroccan freekeh with harissa aubergine was dee-lish. And as you can tell from the name, I thought I’d use…

Jun 2015
Intermediate
1 vote
9 views
White bean mash with griddled vegetables and homemade pesto

White bean mash with griddled vegetables and homemade pesto

Do any of you remember the cheesy pesto white bean mash I made last year? I’ve pretty much been dreaming about…

Jun 2015
Intermediate
1 vote
15 views
Chicken Thighs w/ Artichoke and Feta

Chicken Thighs w/ Artichoke and Feta

This was so easy and full of flavor.

Jun 2013
Professional
2 votes
1001 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Aug 2013
Professional
3 votes
808 views