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Recipes rated by John Spottiswood (Page 5)

Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Jun 2008
Intermediate
3 votes
6230 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick…

Jun 2008
Intermediate
4 votes
5129 views
Corn Fritters

Corn Fritters

Mar 2008
Professional
14 votes
17898 views
Gado-gado sauce

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture…

Jan 2008
Advanced
7 votes
8989 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

Feb 2008
Intermediate
4 votes
6956 views
Vanilla Chip Fruit Tart

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Jan 2008
Intermediate
11 votes
13503 views
Chicken Thighs w/ Artichoke and Feta

Chicken Thighs w/ Artichoke and Feta

This was so easy and full of flavor.

Jun 2013
Professional
2 votes
772 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Aug 2013
Professional
3 votes
400 views
Soupe Au Pistou

Soupe Au Pistou

This was such a great summer soup! It'd be so easy to adapt and add in lots of summer veggies. I got this recipe from 'The Essential Mediterranean…

Aug 2013
Professional
2 votes
143 views
Psari Plaki

Psari Plaki

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.

Jun 2013
Professional
3 votes
1210 views